Jenn's Mashed cauliflower post that I decided I was going to actually try it out. I followed her recipe but made a few alterations to meet our dietary and taste needs :o)
While shopping with Brian Monday night, spending most of the time in the produce section (like always) we came across the cauliflower. To make it even better it was BOGO. At first I thought to
So enter extremely easy and delish Spicey Cauliflower Mash!
What you need
1 head of Cauliflower
1-2 cups rotisserie chicken (optional of course)
Roasted Garlic (about 5 cloves)
1 Hungarian pepper
Half a white onion
2 Tbsp Almond Milk
salt and pepper to taste
What you do
drizzle garlic with about a 1/2tsp olive oil and roast garlic on 400 for 25-30 min. After 10 min. passes toss in the Hungarian pepper and roast for remaining 20-15 min with the garlic.
Meanwhile blanch Cauliflower for 10-15 min or until tender enough to mash with a fork.
Heat 2 tsp olive oil on med heat and toss in onions. De glaze pan with any wine you may have lying around. I used a bottle of Riesling that had been opened and never finished. You don't have to do this but I find it adds another layer of flavor and love the sweetness it brings out of the onions.
Ciao and hidden veggies