MAN OH MAN have I been slacking. I was so into the Tater Tuesdays until the holidays snuck into my life and then I was on to more demanding meals and more mouths to feed. Well I am back with a new Tater for your taste buds...
for past tater inventions Tuesday v1 Tater Tuesday v2 Tater Tuesday V3
Brian got to choose this one... so with a few healthier options made I gladly prepared his Tater of choice.
This was probably the easiest tater to date.
First I baked the potatoes... Once I pulled them out of the oven I wrapped them in foil to keep the heat in... I didn't want them to get cold while I finished the fixins
Once the "bacon" and egg were complete I mixed in a little fat free sour cream (no butter) a little salt and pepper and then topped it with the bacon and egg.
Ciao and Bacon and Eggs